Why Us

Natural Ingredients
Natural Ingredients

Ensuring every bite is a celebration of flavour and nutrition

Freshly Handmade
Freshly Handmade

Meticulously crafted with passion for an unforgettable taste

Door-To-Door Delivery
Door-To-Door Delivery

Savour the goodness from the comfort of your preferred location

Baking with Passion
Since 1989.

What People Say

Discover what people are saying about our delightful treats and exceptional service!

I've had plenty of floss buns in my life, but never one with egg mayo inside! Anyways this bun is pretty good! The floss and mayo, being slightly sweet and slightly salty, is a super classic combo. The egg mayo part was a dollop in the middle of the bun, and I quite liked it. There wasn't a super strong egg taste but it was enough to distinguish it from a regular floss bun.

@breaddinosaur

Absolutely love the Chicken Luncheon Meat Egg (SGD $1.60), because its a childhood favourite of mine. The soft, fluffy, chewy bread / bun has a meaty savoury slab of spam / luncheon meat, which isn't overly salty. Paired with a tender slice of egg omelette, this is my ideal of a delicious breakfast bun. Highly recommended!

@Ivan Teh

The steamed rice cakes were very soft and fluffy, and had a subtle sweet taste that made it delicious to eat on its own. Otherwise, you can dip them into orange sugar as well, which is provided in the packet. A yummy and nostalgic pastry! :)

@Cady Tay

The classic Pandan Chiffon Cake (SGD $3.80 for 4 pieces) is done in traditional style, the soft and airy sponge cake infused with fragrant sweet floral pandan / screwpine leaf. Very satisfiying. Worth ordering!

@Ivan Teh